What we loved most about Italy was the food. Coming home from our trip to Rome, being the foodies that we are, we stuffed our baggage with delicious stuff; parmigiano-reggiano from Parma, salame from Milan, various sausages and a packet of herb mix called Diavola.
Having tasted several pizzas in Rome we wanted to make one ourselves for our friends using a relatively classic Italian recipe. Here we go then, for our Italian thin-crust pizza!
Posted by Kynthia on April 15th 2011 in food :: bites
